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Appl. Sci.2025, 15(22), 11908;https://doi.org/10.3390/app152211908
(registering DOI)

Journal: Applied SciencesVolume: 15Number: 11908

Article: Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications

Authors:
Arkadiusz Szpicer^1,*,
Weronika Bińkowska¹ and
Adrian Stelmasiak¹
et al.

Link: https://www.mdpi.com/2076-3417/15/22/11908

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