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Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
 
 

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Journal: Appl. Sci., 2025
Volume: 15
Number: 11394

Article: Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland
Authors: by Krzysztof Dasiewicz, Mirosław Słowiński, Iwona Szymańska and Aneta Cegiełka
Link: https://www.mdpi.com/2076-3417/15/21/11394

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