Ivanišová, E.; Osei, E.D.; Amotoe-Bondzie, A.; Encina-Zelada, C.R.; Šípkovský, A.; Kačániová, M.; Gálik, B.; Afoakwah, N.A.
Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes. Appl. Sci. 2025, 15, 11070.
https://doi.org/10.3390/app152011070
AMA Style
Ivanišová E, Osei ED, Amotoe-Bondzie A, Encina-Zelada CR, Šípkovský A, Kačániová M, Gálik B, Afoakwah NA.
Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes. Applied Sciences. 2025; 15(20):11070.
https://doi.org/10.3390/app152011070
Chicago/Turabian Style
Ivanišová, Eva, Emmanuel Duah Osei, Anthony Amotoe-Bondzie, Christian R. Encina-Zelada, Adam Šípkovský, Miroslava Kačániová, Branislav Gálik, and Newlove Akowuah Afoakwah.
2025. "Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes" Applied Sciences 15, no. 20: 11070.
https://doi.org/10.3390/app152011070
APA Style
Ivanišová, E., Osei, E. D., Amotoe-Bondzie, A., Encina-Zelada, C. R., Šípkovský, A., Kačániová, M., Gálik, B., & Afoakwah, N. A.
(2025). Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes. Applied Sciences, 15(20), 11070.
https://doi.org/10.3390/app152011070
