Huarcaya, M.; Barrientos, A.; Benites Pariente, J.S.; Gutierrez Mesias, L.G.; Samolski, I.; Ludeña, Y.; Villena, G.K.
Gut Microbiota of Peruvian Anchovy (Engraulis ringens) as a Novel Source of Lipase-Producing Bacteria with Biocatalytic Potential. Appl. Sci. 2025, 15, 10930.
https://doi.org/10.3390/app152010930
AMA Style
Huarcaya M, Barrientos A, Benites Pariente JS, Gutierrez Mesias LG, Samolski I, Ludeña Y, Villena GK.
Gut Microbiota of Peruvian Anchovy (Engraulis ringens) as a Novel Source of Lipase-Producing Bacteria with Biocatalytic Potential. Applied Sciences. 2025; 15(20):10930.
https://doi.org/10.3390/app152010930
Chicago/Turabian Style
Huarcaya, Margaret, Antony Barrientos, Jhonathan S. Benites Pariente, Luis Gabriel Gutierrez Mesias, Ilanit Samolski, Yvette Ludeña, and Gretty K. Villena.
2025. "Gut Microbiota of Peruvian Anchovy (Engraulis ringens) as a Novel Source of Lipase-Producing Bacteria with Biocatalytic Potential" Applied Sciences 15, no. 20: 10930.
https://doi.org/10.3390/app152010930
APA Style
Huarcaya, M., Barrientos, A., Benites Pariente, J. S., Gutierrez Mesias, L. G., Samolski, I., Ludeña, Y., & Villena, G. K.
(2025). Gut Microbiota of Peruvian Anchovy (Engraulis ringens) as a Novel Source of Lipase-Producing Bacteria with Biocatalytic Potential. Applied Sciences, 15(20), 10930.
https://doi.org/10.3390/app152010930
