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Journal: Appl. Sci., 2025
Volume: 15
Number: 961
961
Article: Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds
Authors: by Cécile Bord, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard and Christian Coelho
Link: https://www.mdpi.com/2076-3417/15/2/961

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