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Journal: Applied SciencesVolume: 15Number: 961
Article: Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds
  • Authors:
  • Cécile Bord1,*,
  • Louis Lenoir1 and
  • Julie Benoit2
  • et al.
Link: https://www.mdpi.com/2076-3417/15/2/961

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