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Journal: Appl. Sci., 2025
Volume: 15
Number: 599

Article: Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
Authors: by Jolita Jagelavičiutė, Dalia Čižeikienė and Loreta Bašinskienė
Link: https://www.mdpi.com/2076-3417/15/2/599

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