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Appl. Sci.2025, 15(2), 599;https://doi.org/10.3390/app15020599

Journal: Applied SciencesVolume: 15Number: 599

Article: Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production

Authors:
Jolita Jagelavičiutė^1,2,
Dalia Čižeikienė^1,* and
Loreta Bašinskienė¹

Link: https://www.mdpi.com/2076-3417/15/2/599

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