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Journal: Appl. Sci., 2025
Volume: 15
Number: 498
Article:
Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue
Authors:
by
Jan Stefan Bihałowicz, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski and Mariusz Pecio
Link:
https://www.mdpi.com/2076-3417/15/2/498
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