Chmiel, M.; Świder, O.; Padewska, D.; Hać-Szymańczuk, E.; Adamczak, L.; Cegiełka, A.; Florowski, T.; Pietrzak, D.; Szymańska, I.; Bryła, M.;
et al. Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage. Appl. Sci. 2025, 15, 9882.
https://doi.org/10.3390/app15189882
AMA Style
Chmiel M, Świder O, Padewska D, Hać-Szymańczuk E, Adamczak L, Cegiełka A, Florowski T, Pietrzak D, Szymańska I, Bryła M,
et al. Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage. Applied Sciences. 2025; 15(18):9882.
https://doi.org/10.3390/app15189882
Chicago/Turabian Style
Chmiel, Marta, Olga Świder, Daria Padewska, Elżbieta Hać-Szymańczuk, Lech Adamczak, Aneta Cegiełka, Tomasz Florowski, Dorota Pietrzak, Iwona Szymańska, Marcin Bryła,
and et al. 2025. "Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage" Applied Sciences 15, no. 18: 9882.
https://doi.org/10.3390/app15189882
APA Style
Chmiel, M., Świder, O., Padewska, D., Hać-Szymańczuk, E., Adamczak, L., Cegiełka, A., Florowski, T., Pietrzak, D., Szymańska, I., Bryła, M., & Roszko, M. Ł.
(2025). Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage. Applied Sciences, 15(18), 9882.
https://doi.org/10.3390/app15189882