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Journal: Applied SciencesVolume: 15Number: 9680
Article: Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins
- Authors:
- Bianca Breginski dos Santos1,
- Laryssa Cardoso Fernandes1 and
- Nicolly Monteiro Burak1
- et al.
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