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Journal: Applied SciencesVolume: 15Number: 9556
Article: Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
- Authors:
- Gulnur Nurymkhan1,
- Almagul Nurgazezova1,* and
- Galiya Tumenova2
- et al.
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