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Journal: Appl. Sci., 2025
Volume: 15
Number: 9556
9556
Article: Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
Authors: by Gulnur Nurymkhan, Almagul Nurgazezova, Galiya Tumenova, Zhibek Atambayeva, Nazerke Muslimova, Botakoz Kulushtayeva, Shugyla Zhakupbekova, Laila Bakirova, Aray Kambarova and Eleonora Okuskhanova
Link: https://www.mdpi.com/2076-3417/15/17/9556

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