Constandache, D.; Andronoiu, D.-G.; Nistor, O.V.; Moraru, D.I.; Simionov, I.-A.; Botez, E.; Mocanu, G.-D.
Insights into Native Fermentation Process of Apples (Malus domestica) in Low Sodium Conditions. Appl. Sci. 2025, 15, 7799.
https://doi.org/10.3390/app15147799
AMA Style
Constandache D, Andronoiu D-G, Nistor OV, Moraru DI, Simionov I-A, Botez E, Mocanu G-D.
Insights into Native Fermentation Process of Apples (Malus domestica) in Low Sodium Conditions. Applied Sciences. 2025; 15(14):7799.
https://doi.org/10.3390/app15147799
Chicago/Turabian Style
Constandache (Lungeanu), Daniela, Doina-Georgeta Andronoiu, Oana Viorela Nistor, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, and Gabriel-Dănuț Mocanu.
2025. "Insights into Native Fermentation Process of Apples (Malus domestica) in Low Sodium Conditions" Applied Sciences 15, no. 14: 7799.
https://doi.org/10.3390/app15147799
APA Style
Constandache, D., Andronoiu, D.-G., Nistor, O. V., Moraru, D. I., Simionov, I.-A., Botez, E., & Mocanu, G.-D.
(2025). Insights into Native Fermentation Process of Apples (Malus domestica) in Low Sodium Conditions. Applied Sciences, 15(14), 7799.
https://doi.org/10.3390/app15147799