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Journal: Applied SciencesVolume: 15Number: 6795
Article: Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
  • Authors:
  • Zuzanna Goluch1,*,
  • Tomasz Czernecki2 and
  • Gabriela Haraf1
  • et al.
Link: https://www.mdpi.com/2076-3417/15/12/6795

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