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Journal: Appl. Sci., 2025
Volume: 15
Number: 6795

Article: Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
Authors: by Zuzanna Goluch, Tomasz Czernecki, Gabriela Haraf, Andrzej Okruszek and Monika Wereńska
Link: https://www.mdpi.com/2076-3417/15/12/6795

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