Foti, P.; Romeo, F.V.; Sciuto, G.; Strano, M.C.; Allegra, M.; Russo, N.; Caggia, C.
Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges. Appl. Sci. 2025, 15, 6736.
https://doi.org/10.3390/app15126736
AMA Style
Foti P, Romeo FV, Sciuto G, Strano MC, Allegra M, Russo N, Caggia C.
Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges. Applied Sciences. 2025; 15(12):6736.
https://doi.org/10.3390/app15126736
Chicago/Turabian Style
Foti, Paola, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, and Cinzia Caggia.
2025. "Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges" Applied Sciences 15, no. 12: 6736.
https://doi.org/10.3390/app15126736
APA Style
Foti, P., Romeo, F. V., Sciuto, G., Strano, M. C., Allegra, M., Russo, N., & Caggia, C.
(2025). Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges. Applied Sciences, 15(12), 6736.
https://doi.org/10.3390/app15126736