Marques, C.R.; Sousa, C.; Moutinho, C.; Matos, C.; Vinha, A.F.
Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition. Appl. Sci. 2025, 15, 5599.
https://doi.org/10.3390/app15105599
AMA Style
Marques CR, Sousa C, Moutinho C, Matos C, Vinha AF.
Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition. Applied Sciences. 2025; 15(10):5599.
https://doi.org/10.3390/app15105599
Chicago/Turabian Style
Marques, Carlota R., Carla Sousa, Carla Moutinho, Carla Matos, and Ana Ferreira Vinha.
2025. "Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition" Applied Sciences 15, no. 10: 5599.
https://doi.org/10.3390/app15105599
APA Style
Marques, C. R., Sousa, C., Moutinho, C., Matos, C., & Vinha, A. F.
(2025). Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition. Applied Sciences, 15(10), 5599.
https://doi.org/10.3390/app15105599