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Journal: Appl. Sci., 2025
Volume: 15
Number: 316
Article:
The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds
Authors:
by
Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut and Marzena Pabich
Link:
https://www.mdpi.com/2076-3417/15/1/316
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