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Journal: Appl. Sci., 2024
Volume: 14
Number: 2014

Article: The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
Authors: by Anna Winiarska-Mieczan and Ewa Baranowska-Wójcik
Link: https://www.mdpi.com/2076-3417/14/5/2014

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