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Journal: Applied SciencesVolume: 14Number: 2001
Article: Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method
  • Authors:
  • Theodoros Chatzimitakos,
  • Vassilis Athanasiadis* and
  • Konstantina Kotsou
  • et al.
Link: https://www.mdpi.com/2076-3417/14/5/2001

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