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Journal: Appl. Sci., 2024
Volume: 14
Number: 2001
2001
Article: Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method
Authors: by Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou and Stavros I. Lalas
Link: https://www.mdpi.com/2076-3417/14/5/2001

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