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Journal: Applied SciencesVolume: 14Number: 1938
Article: Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with Agaricus bisporus and Pleurotus ostreatus Powders
  • Authors:
  • Aneta Sławińska*,
  • Ewa Jabłońska-Ryś and
  • Waldemar Gustaw
Link: https://www.mdpi.com/2076-3417/14/5/1938

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