Đurić, B.; Kartalović, B.; Habschied, K.; Novakov, N.; Vranešević, J.; Brkić, B.; Mastanjević, K.
Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat. Appl. Sci. 2024, 14, 1660.
https://doi.org/10.3390/app14041660
AMA Style
Đurić B, Kartalović B, Habschied K, Novakov N, Vranešević J, Brkić B, Mastanjević K.
Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat. Applied Sciences. 2024; 14(4):1660.
https://doi.org/10.3390/app14041660
Chicago/Turabian Style
Đurić, Boban, Brankica Kartalović, Kristina Habschied, Nikolina Novakov, Jelena Vranešević, Boris Brkić, and Krešimir Mastanjević.
2024. "Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat" Applied Sciences 14, no. 4: 1660.
https://doi.org/10.3390/app14041660
APA Style
Đurić, B., Kartalović, B., Habschied, K., Novakov, N., Vranešević, J., Brkić, B., & Mastanjević, K.
(2024). Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat. Applied Sciences, 14(4), 1660.
https://doi.org/10.3390/app14041660