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Journal: Applied SciencesVolume: 14Number: 11617
Article: Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures
  • Authors:
  • Yonathan Asikin1,2,*,
  • Yuki Nakaza1 and
  • Moena Oe2
  • et al.
Link: https://www.mdpi.com/2076-3417/14/24/11617

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