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Journal: Appl. Sci., 2024
Volume: 14
Number: 11617

Article: Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures
Authors: by Yonathan Asikin, Yuki Nakaza, Moena Oe, Hirotaka Kaneda, Goki Maeda, Kensaku Takara and Koji Wada
Link: https://www.mdpi.com/2076-3417/14/24/11617

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