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Journal: Appl. Sci., 2024
Volume: 14
Number: 11382
Article:
Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits
Authors:
by
Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan and Manuel Álvarez-Ortí
Link:
https://www.mdpi.com/2076-3417/14/23/11382
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