Martínez, E.; Martínez-Navarro, M.E.; Pardo, J.E.; Rabadan, A.; Álvarez-Ortí, M.
Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits. Appl. Sci. 2024, 14, 11382.
https://doi.org/10.3390/app142311382
AMA Style
Martínez E, Martínez-Navarro ME, Pardo JE, Rabadan A, Álvarez-Ortí M.
Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits. Applied Sciences. 2024; 14(23):11382.
https://doi.org/10.3390/app142311382
Chicago/Turabian Style
Martínez, Elena, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, and Manuel Álvarez-Ortí.
2024. "Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits" Applied Sciences 14, no. 23: 11382.
https://doi.org/10.3390/app142311382
APA Style
Martínez, E., Martínez-Navarro, M. E., Pardo, J. E., Rabadan, A., & Álvarez-Ortí, M.
(2024). Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits. Applied Sciences, 14(23), 11382.
https://doi.org/10.3390/app142311382