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Journal: Applied SciencesVolume: 14Number: 11023
Article: Effects of Red Dragon Fruit Puree Application on Physicochemical Properties of Selected Bakery Products
  • Authors:
  • Ignasius Radix A. P. Jati1,
  • Erni Setijawaty1 and
  • Ratna Chrismiari Purwestri2,*
Link: https://www.mdpi.com/2076-3417/14/23/11023

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