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Journal: Applied SciencesVolume: 14Number: 10391
Article: Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics
  • Authors:
  • Sabrina Ferradji1,
  • Hayat Bourekoua1 and
  • Fairouz Djeghim1
  • et al.
Link: https://www.mdpi.com/2076-3417/14/22/10391

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