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Journal: Appl. Sci., 2024
Volume: 14
Number: 10391
Article:
Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics
Authors:
by
Sabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, Radia Ayad, Marta Krajewska and Renata Różyło
Link:
https://www.mdpi.com/2076-3417/14/22/10391
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