Osunsanmi, F.O.; Ogunyinka, B.I.; Oyinloye, B.E.; Opoku, A.R.; Kappo, A.P.
Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds. Appl. Sci. 2024, 14, 10106.
https://doi.org/10.3390/app142210106
AMA Style
Osunsanmi FO, Ogunyinka BI, Oyinloye BE, Opoku AR, Kappo AP.
Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds. Applied Sciences. 2024; 14(22):10106.
https://doi.org/10.3390/app142210106
Chicago/Turabian Style
Osunsanmi, Foluso Oluwagbemiga, Bolajoko Idiat Ogunyinka, Babatunji Emmanuel Oyinloye, Andrew Rowland Opoku, and Abidemi Paul Kappo.
2024. "Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds" Applied Sciences 14, no. 22: 10106.
https://doi.org/10.3390/app142210106
APA Style
Osunsanmi, F. O., Ogunyinka, B. I., Oyinloye, B. E., Opoku, A. R., & Kappo, A. P.
(2024). Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds. Applied Sciences, 14(22), 10106.
https://doi.org/10.3390/app142210106