Theodorou, J.A.; Bekiari, V.; Douvi, X.; Ramfos, A.; Tzovenis, I.
Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption. Appl. Sci. 2024, 14, 9757.
https://doi.org/10.3390/app14219757
AMA Style
Theodorou JA, Bekiari V, Douvi X, Ramfos A, Tzovenis I.
Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption. Applied Sciences. 2024; 14(21):9757.
https://doi.org/10.3390/app14219757
Chicago/Turabian Style
Theodorou, John A., Vlasoula Bekiari, Xanthi Douvi, Alexis Ramfos, and Ioannis Tzovenis.
2024. "Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption" Applied Sciences 14, no. 21: 9757.
https://doi.org/10.3390/app14219757
APA Style
Theodorou, J. A., Bekiari, V., Douvi, X., Ramfos, A., & Tzovenis, I.
(2024). Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption. Applied Sciences, 14(21), 9757.
https://doi.org/10.3390/app14219757