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Journal: Appl. Sci., 2024
Volume: 14
Number: 9425

Article: Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Authors: by Ehsan Shad, Kaisa Raninen, Svetlana Podergina, Lok In Chan, Kam Pui Tong, Heidi Hälikkä, Marjo Huovinen and Jenni Korhonen
Link: https://www.mdpi.com/2076-3417/14/20/9425

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