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Journal: Appl. Sci., 2024
Volume: 14
Number: 9425
Article:
Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Authors:
by
Ehsan Shad, Kaisa Raninen, Svetlana Podergina, Lok In Chan, Kam Pui Tong, Heidi Hälikkä, Marjo Huovinen and Jenni Korhonen
Link:
https://www.mdpi.com/2076-3417/14/20/9425
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