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Journal: Applied SciencesVolume: 14Number: 9425
Article: Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
  • Authors:
  • Ehsan Shad1,
  • Kaisa Raninen1 and
  • Svetlana Podergina2
  • et al.
Link: https://www.mdpi.com/2076-3417/14/20/9425

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