Soikam, P.; Rachtanapun, C.; Suriyarak, S.; Weiss, J.; Gibis, M.
Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs. Appl. Sci. 2024, 14, 712.
https://doi.org/10.3390/app14020712
AMA Style
Soikam P, Rachtanapun C, Suriyarak S, Weiss J, Gibis M.
Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs. Applied Sciences. 2024; 14(2):712.
https://doi.org/10.3390/app14020712
Chicago/Turabian Style
Soikam, Panida, Chitsiri Rachtanapun, Sarisa Suriyarak, Jochen Weiss, and Monika Gibis.
2024. "Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs" Applied Sciences 14, no. 2: 712.
https://doi.org/10.3390/app14020712
APA Style
Soikam, P., Rachtanapun, C., Suriyarak, S., Weiss, J., & Gibis, M.
(2024). Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs. Applied Sciences, 14(2), 712.
https://doi.org/10.3390/app14020712