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Journal: Applied SciencesVolume: 14Number: 9095
Article: Physicochemical Properties, Organic Acid, and Sugar Profiles in Edible and Inedible Parts of Parsnip (Pastinaca sativa) Cultivars Harvested in Korea
  • Authors:
  • Hyerin Shim1,
  • Young-Jun Kim2 and
  • Youngjae Shin1,*
Link: https://www.mdpi.com/2076-3417/14/19/9095

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