Enkhbold, M.; Lőrincz, A.; Elayan, M.; Friedrich, L.; Barkó, A.; Csurka, T.; Boros, A.; Hitka, G.; Varga-Tóth, A.
Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat. Appl. Sci. 2024, 14, 8915.
https://doi.org/10.3390/app14198915
AMA Style
Enkhbold M, Lőrincz A, Elayan M, Friedrich L, Barkó A, Csurka T, Boros A, Hitka G, Varga-Tóth A.
Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences. 2024; 14(19):8915.
https://doi.org/10.3390/app14198915
Chicago/Turabian Style
Enkhbold, Munkhnasan, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Tamás Csurka, Anikó Boros, Géza Hitka, and Adrienn Varga-Tóth.
2024. "Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat" Applied Sciences 14, no. 19: 8915.
https://doi.org/10.3390/app14198915
APA Style
Enkhbold, M., Lőrincz, A., Elayan, M., Friedrich, L., Barkó, A., Csurka, T., Boros, A., Hitka, G., & Varga-Tóth, A.
(2024). Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences, 14(19), 8915.
https://doi.org/10.3390/app14198915
