Rossi, S.; Bestulić, E.; Orbanić, F.; Horvat, I.; Lukić, I.; Ilak Peršurić, A.S.; Bubola, M.; Plavša, T.; Radeka, S.
Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. Appl. Sci. 2024, 14, 8729.
https://doi.org/10.3390/app14198729
AMA Style
Rossi S, Bestulić E, Orbanić F, Horvat I, Lukić I, Ilak Peršurić AS, Bubola M, Plavša T, Radeka S.
Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. Applied Sciences. 2024; 14(19):8729.
https://doi.org/10.3390/app14198729
Chicago/Turabian Style
Rossi, Sara, Ena Bestulić, Fumica Orbanić, Ivana Horvat, Igor Lukić, Anita Silvana Ilak Peršurić, Marijan Bubola, Tomislav Plavša, and Sanja Radeka.
2024. "Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging" Applied Sciences 14, no. 19: 8729.
https://doi.org/10.3390/app14198729
APA Style
Rossi, S., Bestulić, E., Orbanić, F., Horvat, I., Lukić, I., Ilak Peršurić, A. S., Bubola, M., Plavša, T., & Radeka, S.
(2024). Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging. Applied Sciences, 14(19), 8729.
https://doi.org/10.3390/app14198729
