Paz-Yépez, C.; Gavilanes-Tomalá, M.; Palmay-Paredes, J.; Medina-Galarza, G.; Guerrero-Luzuriaga, S.; Velázquez MartÃ, B.
Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Appl. Sci. 2024, 14, 8580.
https://doi.org/10.3390/app14198580
AMA Style
Paz-Yépez C, Gavilanes-Tomalá M, Palmay-Paredes J, Medina-Galarza G, Guerrero-Luzuriaga S, Velázquez Martà B.
Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Applied Sciences. 2024; 14(19):8580.
https://doi.org/10.3390/app14198580
Chicago/Turabian Style
Paz-Yépez, Carolina, Mariana Gavilanes-Tomalá, Julio Palmay-Paredes, Grace Medina-Galarza, Sebastián Guerrero-Luzuriaga, and Borja Velázquez MartÃ.
2024. "Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu" Applied Sciences 14, no. 19: 8580.
https://doi.org/10.3390/app14198580
APA Style
Paz-Yépez, C., Gavilanes-Tomalá, M., Palmay-Paredes, J., Medina-Galarza, G., Guerrero-Luzuriaga, S., & Velázquez MartÃ, B.
(2024). Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu. Applied Sciences, 14(19), 8580.
https://doi.org/10.3390/app14198580
