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Journal: Applied SciencesVolume: 14Number: 7634
Article: Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt
- Authors:
- Aikaterini Silyvridou1,
- Anastasia Bari1 and
- Theodora Georgopoulou1
- et al.
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