Di Fiore, C.; Carriera, F.; Iannone, A.; Paris, E.; Gallucci, F.; Avino, P.
First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry. Appl. Sci. 2024, 14, 5621.
https://doi.org/10.3390/app14135621
AMA Style
Di Fiore C, Carriera F, Iannone A, Paris E, Gallucci F, Avino P.
First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry. Applied Sciences. 2024; 14(13):5621.
https://doi.org/10.3390/app14135621
Chicago/Turabian Style
Di Fiore, Cristina, Fabiana Carriera, Alessia Iannone, Enrico Paris, Francesco Gallucci, and Pasquale Avino.
2024. "First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry" Applied Sciences 14, no. 13: 5621.
https://doi.org/10.3390/app14135621
APA Style
Di Fiore, C., Carriera, F., Iannone, A., Paris, E., Gallucci, F., & Avino, P.
(2024). First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry. Applied Sciences, 14(13), 5621.
https://doi.org/10.3390/app14135621