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Journal: Appl. Sci., 2024
Volume: 14
Number: 5036

Article: Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties
Authors: by Krzysztof Juś, Mateusz Ścigaj, Daniela Gwiazdowska, Katarzyna Marchwińska and Wiktoria Studenna
Link: https://www.mdpi.com/2076-3417/14/12/5036

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