Juś, K.; Ścigaj, M.; Gwiazdowska, D.; Marchwińska, K.; Studenna, W.
Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties. Appl. Sci. 2024, 14, 5036.
https://doi.org/10.3390/app14125036
AMA Style
Juś K, Ścigaj M, Gwiazdowska D, Marchwińska K, Studenna W.
Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties. Applied Sciences. 2024; 14(12):5036.
https://doi.org/10.3390/app14125036
Chicago/Turabian Style
Juś, Krzysztof, Mateusz Ścigaj, Daniela Gwiazdowska, Katarzyna Marchwińska, and Wiktoria Studenna.
2024. "Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties" Applied Sciences 14, no. 12: 5036.
https://doi.org/10.3390/app14125036
APA Style
Juś, K., Ścigaj, M., Gwiazdowska, D., Marchwińska, K., & Studenna, W.
(2024). Innovative Fermented Beverages Based on Bread Waste—Fermentation Parameters and Antibacterial Properties. Applied Sciences, 14(12), 5036.
https://doi.org/10.3390/app14125036