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Journal: Applied SciencesVolume: 14Number: 4027
Article: The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage
  • Authors:
  • Anna Okoń1,
  • Dorota Zielińska2,* and
  • Piotr Szymański1
  • et al.
Link: https://www.mdpi.com/2076-3417/14/10/4027

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