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Journal: Appl. Sci., 2024
Volume: 14
Number: 4027
Article:
The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage
Authors:
by
Anna Okoń, Dorota Zielińska, Piotr Szymański, Anna Łepecka, Urszula Siekierko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Katarzyna Kajak-Siemaszko, Barbara Sionek, Marcelina Karbowiak, Danuta Kołożyn-Krajewska and Zbigniew J. Dolatowski
Link:
https://www.mdpi.com/2076-3417/14/10/4027
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