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Journal: Appl. Sci., 2024
Volume: 14
Number: 4016
Article:
Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
Authors:
by
Nerea Garin-Murguialday, Laura Espina, Raquel Virto and Rafael Pagán
Link:
https://www.mdpi.com/2076-3417/14/10/4016
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