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Journal: Applied SciencesVolume: 14Number: 4016
Article: Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry
  • Authors:
  • Nerea Garin-Murguialday1,
  • Laura Espina2,3 and
  • Raquel Virto1
  • et al.
Link: https://www.mdpi.com/2076-3417/14/10/4016

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