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Journal: Appl. Sci., 2023
Volume: 13
Number: 4122

Article: The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology
Authors: by Joanna Stasiak, Dariusz M. Stasiak and Justyna Libera
Link: https://www.mdpi.com/2076-3417/13/7/4122

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