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Journal: Applied SciencesVolume: 13Number: 3358
Article: Dehydrated Sauerkraut Juice in Bread and Meat Applications and Bioaccessibility of Total Phenol Compounds after In Vitro Gastrointestinal Digestion
  • Authors:
  • Liene Jansone*,
  • Zanda Kruma and
  • Kristine Majore
  • et al.
Link: https://www.mdpi.com/2076-3417/13/5/3358

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