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Journal: Appl. Sci., 2023
Volume: 13
Number: 3316

Article: Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations
Authors: by Iuliana Banu, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu and Iuliana Aprodu
Link: https://www.mdpi.com/2076-3417/13/5/3316

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