Rubiño, S.; Aymerich, T.; Peteiro, C.; Bover-Cid, S.; Hortós, M.
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus. Appl. Sci. 2023, 13, 2207.
https://doi.org/10.3390/app13042207
AMA Style
Rubiño S, Aymerich T, Peteiro C, Bover-Cid S, Hortós M.
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus. Applied Sciences. 2023; 13(4):2207.
https://doi.org/10.3390/app13042207
Chicago/Turabian Style
Rubiño, Susana, Teresa Aymerich, César Peteiro, Sara Bover-Cid, and MarÃa Hortós.
2023. "Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus" Applied Sciences 13, no. 4: 2207.
https://doi.org/10.3390/app13042207
APA Style
Rubiño, S., Aymerich, T., Peteiro, C., Bover-Cid, S., & Hortós, M.
(2023). Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus. Applied Sciences, 13(4), 2207.
https://doi.org/10.3390/app13042207