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Journal: Applied SciencesVolume: 13Number: 12908
Article: Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)
  • Authors:
  • Sylvestre Dossa1,
  • Christine Dragomir1 and
  • Loredana Plustea1
  • et al.
Link: https://www.mdpi.com/2076-3417/13/23/12908

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