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Journal: Appl. Sci., 2023
Volume: 13
Number: 12908
12908
Article: Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)
Authors: by Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa and Adrian Rivis
Link: https://www.mdpi.com/2076-3417/13/23/12908

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