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Journal: Applied SciencesVolume: 13Number: 12550
Article: Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté
- Authors:
- Elżbieta Górska-Horczyczak1,*,
- Marta Brodowska-Trębacz1 and
- Andrzej Półtorak1
- et al.
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