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Journal: Appl. Sci., 2023
Volume: 13
Number: 12550
12550
Article: Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté
Authors: by Elżbieta Górska-Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka, Iwona Wojtasik-Kalinowska and Andrzej Półtorak
Link: https://www.mdpi.com/2076-3417/13/23/12550

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