Górska-Horczyczak, E.; Brodowska-Trębacz, M.; Hanula, M.; Pogorzelska-Nowicka, E.; Wierzbicka, A.; Wojtasik-Kalinowska, I.; Półtorak, A.
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté. Appl. Sci. 2023, 13, 12550.
https://doi.org/10.3390/app132312550
AMA Style
Górska-Horczyczak E, Brodowska-Trębacz M, Hanula M, Pogorzelska-Nowicka E, Wierzbicka A, Wojtasik-Kalinowska I, Półtorak A.
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté. Applied Sciences. 2023; 13(23):12550.
https://doi.org/10.3390/app132312550
Chicago/Turabian Style
Górska-Horczyczak, Elżbieta, Marta Brodowska-Trębacz, Monika Hanula, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka, Iwona Wojtasik-Kalinowska, and Andrzej Półtorak.
2023. "Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté" Applied Sciences 13, no. 23: 12550.
https://doi.org/10.3390/app132312550
APA Style
Górska-Horczyczak, E., Brodowska-Trębacz, M., Hanula, M., Pogorzelska-Nowicka, E., Wierzbicka, A., Wojtasik-Kalinowska, I., & Półtorak, A.
(2023). Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté. Applied Sciences, 13(23), 12550.
https://doi.org/10.3390/app132312550
