Leszczyńska, D.; Wirkijowska, A.; Gasiński, A.; Średnicka-Tober, D.; Trafiałek, J.; Kazimierczak, R.
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Appl. Sci. 2023, 13, 11267.
https://doi.org/10.3390/app132011267
AMA Style
Leszczyńska D, Wirkijowska A, Gasiński A, Średnicka-Tober D, Trafiałek J, Kazimierczak R.
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences. 2023; 13(20):11267.
https://doi.org/10.3390/app132011267
Chicago/Turabian Style
Leszczyńska, Danuta, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, and Renata Kazimierczak.
2023. "Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health" Applied Sciences 13, no. 20: 11267.
https://doi.org/10.3390/app132011267
APA Style
Leszczyńska, D., Wirkijowska, A., Gasiński, A., Średnicka-Tober, D., Trafiałek, J., & Kazimierczak, R.
(2023). Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences, 13(20), 11267.
https://doi.org/10.3390/app132011267