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Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production
 
 

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Journal: Appl. Sci., 2023
Volume: 13
Number: 11123

Article: A Model for Probiotic Fermented Food Production
Authors: by Maria Luisa Savo Sardaro, Silvia Zaini and Katherine Ryan Amato
Link: https://www.mdpi.com/2076-3417/13/20/11123

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