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Journal: Appl. Sci., 2023
Volume: 13
Number: 907

Article: A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria
Authors: by Wael N. Hozzein, Sameh M. Hisham and Dalal Hussien M. Alkhalifah
Link: https://www.mdpi.com/2076-3417/13/2/907

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