Silva, F.V.M.;                     Evelyn.    
        Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens. Appl. Sci. 2023, 13, 1193.
    https://doi.org/10.3390/app13021193
    AMA Style
    
                                Silva FVM,                                 Evelyn.        
                Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences. 2023; 13(2):1193.
        https://doi.org/10.3390/app13021193
    
    Chicago/Turabian Style
    
                                Silva, Filipa Vinagre M.,                                 and Evelyn.        
                2023. "Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens" Applied Sciences 13, no. 2: 1193.
        https://doi.org/10.3390/app13021193
    
    APA Style
    
                                Silva, F. V. M.,                                 & Evelyn.        
        
        (2023). Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens. Applied Sciences, 13(2), 1193.
        https://doi.org/10.3390/app13021193