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Journal: Applied SciencesVolume: 13Number: 10885
Article: Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas
  • Authors:
  • Lisa Ullrich1,
  • Elodie Gillich1 and
  • Irene Chetschik1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/13/19/10885

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